Learn how to make Gooseberry Murabba, a delicious Arabic fruit preserve made with gooseberries, sugar, and spices. Perfect with chapati or bread!
Tag: Gooseberry (Nellikkai)
Nellikkai (Gooseberry) Thuvaiyal
This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
Nellikkai Thokku
This thokku made with gooseberry (thokku) goes well with curd rice. You can mix it with hot rice and have it with grilled appalam.
Gooseberry Rice (Nellikai Sadam)
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Gooseberry (Nellikkai)
The Indian Gooseberry known as “Nellikkai” in Tamil and “Amla” in Hindi is reputed to have the highest content of vitamin C. It contains more Vitamin C than orange, lime, guava or sweet lime. About 100 gms of the edible fruit contains about 600 mg of Vitamin C. 8.75 mg […]
Nellikkai (Gooseberry) Instant Pickle
Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!
Nellikkai (Gooseberry) Sweet Pickle
Recipe for Nellikkai (Gooseberry) Sweet Pickle. This pickle can be eaten as it is or served with sambar and curd rice.
