A sweet recipe made with Javvarisi (sago) and coconut gratings.
Tag: Sago (Javvarisi)
This sweet dish is made with carrot, sago (javvarisi) and milk. Try these other payasam recipes.
This snack is made with Bengal gram dal, green gram dal, thuvar dhal, rice and other Indian spices. The rice and dhal are soaked for about three to four hours.
Koozh vadam also known as vadavam, vathal, karu vadam will definitely bring back memories of our childhood, when we see these crispy pieces.
Soak javvarisi in water for about an hour. Boil water and add the soaked javvarisi. Cook on medium heat till it is soft. (You can also pressure cook it for one to two whistles). When the javvarisi is cooked well and transparent, add the sugar. Stir constantly till the sugar […]