Javvarisi Kozhukattai is a delightful Indian snack made from soaked sago pearls.
Tag: Sago (Javvarisi)
Carrot Sago Payasam
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Sago (Javvarisi) Curd Pachadi
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Sago (Javvarisi) Upma
Discover the delicious and traditional South Indian dish, Sago Upma (Javvarisi Upma), perfect for breakfast or a light snack.
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Koozh Vadam
Koozh vadam, also known as vadavam, vathal, or karu vadam, often evokes childhood memories with its crispy bites.
Javvarisi (Sago) Bonda
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Javvarisi (Sago) Payasam
Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!