South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Javvarisi Kozhukattai is a delightful Indian snack made from soaked sago pearls. To prepare, first rinse the sago thoroughly and soak it with a sprinkle of water for 30 to 45 minutes. Meanwhile, mix grated coconut with sugar and cardamom powder to create a sweet filling. After soaking, knead the […]
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Discover the delicious and traditional South Indian dish, Sago Upma (Javvarisi Upma), perfect for breakfast or a light snack.
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Koozh vadam, also known as vadavam, vathal, or karu vadam, often evokes childhood memories with its crispy bites.
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!