Search Results for "label/Poriyal Varieties"

Breakfast

Tamarind Upma

Tamarind Upma is a tangy, spiced rice-flour upma cooked in tamarind water with turmeric and asafoetida, then tempered with mustard, dals, red chilli, and curry leaves. Serve with coconut thuvaiyal.

Fruits

Indian Jujube – Elantha Pazham

The Indian jujube, known as Indian Plum or “Ber,” is a fruit originating from China, cultivated for over 4,000 years. It varies in size and color, transitioning from green to dark reddish-brown. Jujubes have medicinal uses for ailments like insomnia, respiratory issues, and digestive problems, though their taste is not universally enjoyed.

Kuzhambu

Vatha Kuzhambu

Vatha Kuzhambu is a traditional Tamil Nadu dish. This tangy and spicy tamarind-based gravy is typically prepared with sun-dried vegetables, such as turkey berry (sundakkai), manathakkali (black nightshade), or even dried okra