Tomato Coriander Chutney


  • Tomato – 2 Nos
  • Coriander leaves (chopped)- 1/2 cup
  • Green chillies – 3 Nos
  • Tamarind – a small gooseberry size
  • Urad dhal – 2 tablespoon
  • Asafotida powder – 1/4 teaspoon
  • Mustard – 1/2 teaspoon
  • Oil – 2 teaspoons
  • Salt – 1 teaspoon or as per taste


  1. Cut tomatoes into big pieces.
  2. In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red. Add green chillies and fry for a while. Then add tamarind and fry that too for a second. Then add cut tomatoes and asafotida powder and fry for two to three minutes on a low flame. before removing add coriander leaves and fry just for a second. Switch off the stove. Allow to cool. Add a teaspoon of salt and grind altogether to a paste.
  3. Season it with mustard seeds.


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