This teatime snack is simple to prepare. This crispy cabbage bonda is a delightful snack. It combines the crunch of fresh cabbage with the bold flavors of spices and herbs. Mixed with onions, mint, and coriander, these bondas are blended with besan and rice flour. They are then fried to golden perfection. This makes them irresistibly crispy and flavorful. Ideal as a tea-time snack or a party appetizer, they pair beautifully with a tangy chutney or ketchup. Simple to prepare and packed with flavor, these bondas are a must-try for any occasion.
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