This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Uppu Adai
Course: SnacksCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
hoursCooking time
15
minutesThis simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney
Ingredients
Parboiled rice – 2 cups
Grated coconut – 1/2 cup
Salt – 1 teaspoon
Oil – 4 to 5 teaspoon
Directions
- Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter.
- Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
- Serve with Onion Chutney