Uppu Adai

This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney

Uppu Adai

Recipe by S Kamala
Course: SnacksCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

hours 
Cooking time

15

minutes

This simple and bland Adai dish is made with soaked rice. Usually served with Onion Chutney

Ingredients

  • Parboiled rice – 2 cups

  • Grated coconut – 1/2 cup

  • Salt – 1 teaspoon

  • Oil – 4 to 5 teaspoon

Directions

  • Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter.
  • Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
  • Serve with Onion Chutney

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