Onion Chutney (spicy) – Method – II

Ingredients

  • Small sambar onions – 10
  • Tamarind – gooseberry size
  • Red Chillies – 5 OR Red chilli powder – 1 teaspoon
  • Salt – 1 taspoon
  • For seasoning:
  • Gingelly Oil – 2 teaspoon
  • Mustard – Half teaspoon
  • Few curry leaves

Directions

  1. Grind all the ingredients to a fine paste. In a kadai pour one tablespoon gingelly oil and when it is hot add half teaspoon mustard. When it pops up add few curry leaves and pour over the chutney. Mix well.
  2. If you do not have sambar onions, you can use one big onion cut into pieces.

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