Written by KamalaUpdated on November 19, 2012in Soups
Ingredients
Spinach – a small bunch
Cucumber – 1 small
Water – 4 cups
Butter or ghee – 1 tablespoon
Fresh ginger – small piece
Garlic flakes – 2 (small size)
Salt and pepper powder as required
Directions
Separate spinack leaves from the stem. Remove the skin and seeds from cucumber. Cut it into small pieces. Chop the ginger.
In a pan put the butter and add garlic chopped finely. Fry for a while. Then add spinach, ginger and cucumber pieces. Stir it well. Add water and bring to boil. Cook till the spinach is tender. Cool it. Grind it to a fine puree and strain it. Put it back in a pan and heat it. Sprinkle salt and pepper powder and serve hot.
thanks……..