Spinach soup is a delicious and nutritious dish that can be enjoyed as an appetizer or a light meal. Here is a simple recipe to make spinach.
Spinach Soup
Course: SoupsCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesLearn how to make a delicious and healthy spinach soup with this easy recipe. Packed with flavor, it’s perfect for a quick and nutritious meal.
Ingredients
Spinach – a small bunch
Cucumber – 1 small
Water – 4 cups
Butter or ghee – 1 tablespoon
Fresh ginger – small piece
Garlic flakes – 2 (small size)
Salt and pepper powder as required
Directions
- Remove the stems from the spinach leaves. Peel the cucumber and remove its seeds, then chop it into small pieces. Finely chop the ginger.
- In a pan over medium heat, melt the butter. Add finely chopped garlic and sauté briefly until aromatic.
- Add the spinach, chopped ginger, and cucumber pieces to the pan. Stir well to combine with the garlic and butter.
- Pour in enough water to submerge the ingredients and bring the mixture to a boil. Reduce heat and simmer until the spinach becomes tender.
- Remove the pan from heat and allow the mixture to cool. Once cooled, blend it into a fine purée using a blender or food processor.
- Strain the purée to remove any remaining fibrous material. Return the strained liquid to the pan and reheat over medium heat.
- Season with salt and pepper to taste. Stir well and serve hot.
- Enjoy your hot and nourishing spinach and cucumber soup!
thanks……..