A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Tag: Keerai (Greens)
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
This recipe can be prepared with any type of keerai or greens Take Thuvar (toor dhal) or green gram dhal and cook till soft..
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.