A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Tag: Keerai (Greens)
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
This spinach (keerai) rice can be served for lunch or dinner along with papad and or vegetable chips.
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]
Learn how to make a delicious spinach sambar with thoor dhal and tamarind, perfect to serve over steamed rice. A flavorful South Indian dish!
This simple Keerai Masiyal is made by pressure cooking spinach and green gram dhal.