The tomato soup is a flavorful and comforting dish that is perfect for a cold day. The blend of tomatoes, spices, and ginger create a delicious and aromatic soup that will warm you up from the inside out. Serve this soup with some crispy croutons for added texture and enjoy in every spoonful.
Tomato Soup
Course: Soups, AppetizersCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesWarm up with a comforting bowl of tomato soup made with spices and ginger
Ingredients
Fully ripe tomatoes – 5
Butter or ghee – 1 teaspoon
Jeera – 1 teaspoon
Coriander seeds – 2 teaspoons
Fresh ginger – a small piece
Corn flour – 1 tablespoon
Salt and Pepper powder as required
Directions
- Quarter the tomatoes and place them in a wide pot. Pour in five cups of water.
- Add coarsely crushed coriander seeds and finely chopped ginger to the tomatoes.
- Cook until the tomatoes are tender. Once cooled, puree the mixture in a blender and strain it.
- Dilute some corn flour in a little water to create a thin paste, then stir it into the tomato puree.
- In a heavy-bottomed pot, melt the butter, add cumin seeds, and sauté lightly.
- Pour in the tomato puree and simmer over medium heat until it thickens.
- Season with salt and pepper and serve garnished with croutons.
Simple and tasty recipe.Thanks
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