Carrot halwa is a traditional Indian dessert made with grated carrots, milk, sugar, ghee (clarified butter), and cardamom. It is a popular sweet dish, especially during festivals and special occasions. Serve the carrot halwa warm or chilled, garnished with some more chopped nuts on top. It can be enjoyed as it is or with a scoop of vanilla ice cream. Carrot halwa is a delicious and satisfying dessert that is loved by people of all ages.
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