Carrot Halwa

Written by Published on in Sweets

Ingredients

  • Carrot – 6 Nos
  • Milk – 2 cups
  • Sugar – 1 cup
  • Khoya – ½ cup
  • Ghee – 3 tablespoon
  • Cashew Nuts – 10 Nos
  • Raisin – 10 Nos
  • Cardamom – 6 Nos (powdered)

Directions 1

  1. Remove the skin from carrot and grate it. Put it in a pressure cooker and add milk. Pressure cook it for two whistles. When it is cool, open it and put in on a stove. Keep the flame to medium.
  2. Add sugar and khoya and mix well. Stir continuously till it becomes thick.
  3. Add ghee and mix well. Now the halwa will come out of the sides of the vessel.
  4. Add cardamom powder, fried cashew nuts and raisins.

Directions 2

  1. Remove the skin from carrot and grate it. Put it in a microwave dish and add milk. Microwave it uncovered for 15 minutes.
  2. But for every five minutes, stop the oven and mix the carrot.
  3. Add sugar and khoya and mix well. Microwave it uncovered for ten minutes.
  4. Add ghee and cardamom powder and again microwave it for five to seven minutes.
  5. Fry the cashew nuts and raisins in a teaspoon of ghee and add to it.

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