Carrot halwa is a traditional Indian dessert made with grated carrots, milk, sugar, ghee (clarified butter), and cardamom. It is a popular sweet dish, especially during festivals and special occasions. Serve the carrot halwa warm or chilled, garnished with some more chopped nuts on top. It can be enjoyed as it is or with a scoop of vanilla ice cream. Carrot halwa is a delicious and satisfying dessert that is loved by people of all ages.
7 Comments
Leave a Comment Cancel
Help a cancer patient
All Recipes
Can’t find what you are looking for? Check out all my recipes.
Dear Mam,
For the Carrot Halwa U have mentioned Khoya.
What is meant by Khoya. Pls explain me
Reg
RADHA
Hi Radha,
Khoya is also known as "Mawa" and it is the product of milk shortened and available at stores. If you do not have khoya, you can add condensed milk or milk powder. Even without khoya or any milk product, carrot halwa can be prepared.
Dear Mam,
Recd your mail. Noted Tks.
reg
Radha
mam,
please tell me simple method of making rasagula
Hi Nalini Vijay,
Rasagulla recipe is long pending. Other reader Suchitra also asking for this and actually she sent some links also for trying this recipe. In fact I have not tried rasagullah at home. Once I succeed in making this, I will post it.
Hello Kamala Madam,
What is Green Gram Dal.Is it Yellow moong Dal.
What is Whole Moong Dal which is Green in colour called
Green Gram dal is yellow moong dal and it is called in Tamil as “Payatham paruppu” or “Paasi Paruppu”. Whole moong which is green in colour is called “Pachai Payaru” in Tamil.