Coconut Laddu

Coconut laddu, also known as coconut balls, is a popular Indian sweet made with shredded coconut, sugar, and condensed milk. It is a simple and delicious dessert that can be made for festivals, celebrations, or as a sweet treat. Enjoy these coconut laddu as a sweet snack or serve them to guests during special occasions.

Coconut Laddu

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Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes

Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!

Ingredients

  • Coconut gratings – 2 cups

  • Condensed milk – ¾ cup

  • Rawa – 1 cup

  • Sugar – ¾ cup (powdered)

  • Dry coconut powder – 1 cup

Directions

  • Heat the rawa in a pan over low heat, stirring occasionally, until it turns slightly golden.
  • Add the coconut gratings and condensed milk and combine well.
  • Then add powdered sugar and stir continuously until the mixture is well blended and thick.
  • Take it off the heat and let it cool slightly.
  • Grease your palm and take a small portion of the coconut mixture and shape it into a ball. Roll the ball in the dry coconut powder.

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