Coconut laddu, also known as coconut balls, is a popular Indian sweet made with shredded coconut, sugar, and condensed milk. It is a simple and delicious dessert that can be made for festivals, celebrations, or as a sweet treat. Enjoy these coconut laddu as a sweet snack or serve them to guests during special occasions.
Coconut Laddu
Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
15
minutesLearn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Ingredients
Coconut gratings – 2 cups
Condensed milk – ¾ cup
Rawa – 1 cup
Sugar – ¾ cup (powdered)
Dry coconut powder – 1 cup
Directions
- Heat the rawa in a pan over low heat, stirring occasionally, until it turns slightly golden.
- Add the coconut gratings and condensed milk and combine well.
- Then add powdered sugar and stir continuously until the mixture is well blended and thick.
- Take it off the heat and let it cool slightly.
- Grease your palm and take a small portion of the coconut mixture and shape it into a ball. Roll the ball in the dry coconut powder.