Javvarisi (Sago) Kozhukattai Written by Kamala Updated on February 10, 2023 in Sweets Jump to Recipe Print RecipeA sweet recipe made with Javvarisi (sago) and coconut gratings. Pin Print Javvarisi (Sago) Kozhukattai 0 from 0 votes Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy Servings2servingsPrep time45minutesCooking time15minutes A sweet recipe made with Javvarisi (sago) and coconut gratings Ingredients Javvarisi (Sago) – 1 cup Coconut Gratings – 2 tablespoons Sugar – 2 to 3 teaspoons Cardamom Powder – a pinch Salt – 1/4 teaspoon Directions Wash the Sago in water for 2 to 3 times. Put it in a bowl and sprinkle a handful of water. Close with a lid and allow to soak for 30 to 45 minutes.In a small bowl put the coconut gratings and add sugar and cardamom powder. Mix well and keep it aside.Now, add salt to the soaked sago and knead it to a thick dough. If you find it difficult to make the dough, just put the soaked sago in a mixie and run for two to three rounds and make the dough.Take a lemon size dough and make a cup (like making for Modak) and put a teaspoon of coconut stuffing and close it and make a ball. Finish all the dough like this.Add the balls in the idli or kozhukattai plate and steam it for 15 minutes.