Javvarisi payasam, also known as sago pudding or sabudana kheer, is a traditional South Indian dessert made with tapioca pearls, milk, sugar, and cardamom. It is often served during festive occasions and celebrations. Here is a simple recipe to make javvarisi payasam. Enjoy the delicious and creamy javvarisi payasam as a dessert after a meal or as a sweet treat anytime!
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