Enjoy this delicious karamani sweet sundal as a festive snack or as a special treat for your family and friends. The combination of cowgram, jaggery, and cardamom creates a delightful mix of flavors that is sure to satisfy your sweet cravings. Don’t forget to add a drizzle of honey for an extra touch of sweetness. Try making this recipe at home and share the joy of this traditional South Indian dish with your loved ones.
%20sweet%20sundal){kind=link}
Karamani (Cowgram) sweet sundal
Course: Sweets, Appetizers, DessertCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesSavor the taste of South India with this exquisite karamani sweet sundal recipe, ideal for festive occasions or simply as a delightful sweet indulgence!
Ingredients
Karamani (Cowgram) – 1 cup
Jaggery powdered – 1 cup
Cardamom Powder – a pinch
Honey – 2 tablespoons (optional)
Salt – a pinch
Directions
- Soak karamani in water overnight or for at least 6 to 7 hours.
- After washing, drain the water. Pressure cook with a pinch of salt for one to two whistles, being careful not to overcook. Then, drain any excess water and set aside.
- Dissolve the jaggery powder in half a cup of water and bring to a boil. Strain this mixture and return the clear jaggery syrup to the stove to thicken.
- Add the cooked karamani to the syrup, mixing thoroughly. Keep the flame low and stir continuously until the karamani is well-coated with the jaggery.
- Finally, remove from heat, add cardamom powder and honey, and combine everything well.
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Hi,
I have been to many sites but for once when i hit your site i felt that i should leave a comment..
sooo many recipes and that too traditional and todays recipes..as a beginner and not knowing how to make sweets your site has helped me.. and i love the varieties you have… keep up the great work..
Children like this item very much