Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice.
Tag: Karamani (Cowgram)
Karamani (Cow gram) Vadai
A traditional snack that is served with evening tea or lunch
Karamani Curry
Mixed Grain Sundal
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
Karamani (Cow Gram) Sundal
Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook along with a pinch of salt for one to two whistles. Do not overcook. Drain the excess water and keep aside. In a kadai put the oil and when it […]
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Karamani (Cow gram) Kuzhambu
Karamani (Cow gram) sprouts Masala
Karamani (Cowgram) sweet sundal
