Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Tag: Karamani (Cowgram)
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook along with a pinch of salt for one to two whistles. Do not overcook. Drain the excess water and keep aside. In a kadai put the oil and when it […]
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.