Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Tag: Karamani (Cowgram)
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Karamani Curry
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Mixed Grain Sundal
Recipe for Mixed Grain Sundal with Whole Gram (Kondai Kadalai), White Dry Peas (Pattani), and Mochai Kottai
Karamani Sundal
Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.
Karamani (Cowgram) Fruit Pachadi
Method: Soak karamani in water over night or at least 6 to 7 hours. Wash and drain the water. Pressure cook for one to two whistles. Do not overcook. It should be cooked like for making sundal. Drain the excess water and keep aside. Add half cup water to the […]
Karamani (Cow gram) sprouts Masala
Discover a nutritious and flavorful Karamani sprouts masala recipe packed with protein and essential nutrients. Perfect as a side dish!
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Brinjal Karamani Kuzhambu
Indulge in the flavors of South India with this brinjal karamani kuzhambu recipe. Pair it with rice or idli for a rich and satisfying meal experience.
Erissery
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.