Oats Kulfi

Directions

1. Pour the milk in a thick bottomed vessel. Add oats powder, badam drink powder, sugar and stir well. Then keep the vessel on the stove on medium heat and stir it for 2 to 3 minutes. Remove from stove and allow to cool. Pour it into “Kulfi Moulds” and freeze it for 3 to 4 hours.
2. 
3. If you do not have Kulfi mould, you can pour it in a tray and cover it with aluminimum foil and freeze it. Or use any small containers like small square shaped Tiffin Box, etc.
4. Once it is set well, remove from the Freezer and hold the Mould/Container under running water for just few seconds and then open it. Using a sharp knife, gently lift it from the container.
5. Note:
6. 1. Use preboiled and cooled milk.
7. 2. Use Quick cooking Oats – Put it in a mixie and powder it finely. If you use regular oats, then fry it in a dry kadai just for few seconds and allow to cool. Then powder it.
8. 3. I used “MTR Badam Feast” in this recipe which contains badam, milk powder, nuts and saffron. Hence I have not added anything. If you do not have Badam Drink Powder, then you can add Plain Milk Powder and add cardamom powder, saffron, desired nuts chopped finely.
9. 4. For quick version – Readymade “Kulfi Mix” is available in the market. You can use that also.