I saw this recipe in the Quaker Oats packet. They named it as “Steamed Delight”. Method of preparation is same as making “Rawa Idli”, but with vegetables and steaming is like making “Dhokla”. I tried this with Quaker Oats and slightly changed the ingredients from the original one.
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats.
“Mor Kazhi” also known as “Mor Koozh” is a typical South Indian Snack item prepared with rice flour and buttermilk. Instead of “rice flour”, I used “Oats” and prepared this dish.
Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one hour before grinding. You can use mixie for grinding. Grind urad dhal and fenugreek to a soft paste. Then grind rice, oats […]