Karthigai Pori is a traditional sweet treat made from puffed rice (Pori) mixed with a flavorful jaggery syrup.
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Panai Olai Kozhukattai
Panai Olai Kozhukattai is a traditional South Indian delicacy. It is made by steaming a sweet rice flour dough. The dough is wrapped in palm leaves. To prepare, jaggery is dissolved in water and boiled, then strained to create a sweet syrup. This syrup is mixed with rice flour, grated […]
Badhusha
Indulge in the rich and aromatic flavors of Badhusha, a traditional South Indian sweet treat made with flour, sugar, ghee, and cardamom. Ideal for special occasions and festivals.
Jackfruit Payasam (Chakka Pradhaman)
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.
Mango Halwa
Indulge in the deliciousness of mango and rawa with this Halwa dish. Perfect for satisfying your sweet cravings! #desserts #mango #halwa
Mango Payasam
Discover the delightful flavors of mango payasam, a traditional Indian dessert made with ripe mangoes, milk, and sugar. Perfect for any occasion!
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Papaya Milk Shake
Papaya Milk Shake blends ripe papaya and sugar into a smooth puree, then quickly whisks with chilled milk for a refreshing drink. Flavor with essence or cardamom, optionally adding MTR Badam Mix.
Pineapple Kesari
Pineapple Kesari is a rich, fruity semolina sweet made by cooking roasted rawa with pineapple puree, sugar, and ghee until glossy and aromatic. Finish with cardamom, fried cashews, and raisins.
Semiya (Vermicelli) Kesari
Indulge in the delightful flavors of semiya kesari, a traditional South Indian dessert made with roasted vermicelli, ghee, sugar, and fragrant cardamom.
Rava Kesari
The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.
Banana Halwa
Discover the delightful taste of traditional Indian banana halwa, a rich and indulgent sweet dish popular during festivals and special occasions.