Rava puttu is a popular South Indian breakfast dish made with semolina (rava) and grated coconut. It is typically steamed and served with banana or sugar. Serve hot with sliced banana or sugar. Rava puttu is a delicious and healthy breakfast option that can be enjoyed with a variety of side dishes such as kadala curry, coconut chutney, or sambar.
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Rawa (Sooji) Puttu
Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
15
minutesDiscover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Ingredients
Rawa – 1 cup
Sugar – 2 to 3 tablespoon or as per taste
Coconut gratings – ½ cup
Ghee – 1 to 2 teaspoons
Cashew Nut – 5
Cardamom Powder – a pinch
Salt – a pinch
Directions
- In a large bowl, add a pinch of salt to the rawa. Sprinkle some hot water and stir well. Cover an idli plate with a clean thin cloth and spread the rawa on it. Steam it for 15 to 20 minutes.
- Meanwhile, heat a teaspoon of ghee in a pan and fry the cashew nuts. Transfer the steamed rawa to a bowl and add sugar, coconut gratings, cardamom powder, fried cashew nuts and ghee. Mix well.
Notes
- Add the ingredients to the steamed rawa while it is still warm. This will help the ghee and sugar to blend well with the rawa.
Hi anti.. This s normal rawa or idly rawa
This is normal Rawa.
Hi i have tried this rawa puttu today, it was taste good with ripe banana. But i try to eat just the puttu without banana and i feel it very dry and i can’t swallow..maybe there is any mistake on me. Please advice. Thanks
Hi Shanti,
You have to sprinkle enough water and steam it till cooked soft. Then it will not be dry.