This idli is made with aval (poha) and served with tomato chutney.
Tag: Aval (Poha)
Aval (Poha) Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Aval (Poha) Kesari
This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts.
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.