This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts.
Tag: Aval (Poha)
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.