This idli is made with aval (poha) and served with tomato chutney. Try the traditional idli and sambar also.
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.