Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Tag: kathirikai
Kathirikai Mochai Curry
Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
Kovakkai Kathirikai Curry
In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
Kathirikai Kadalai Kootu
Kathirikai Kadalai Kootu is a comforting South Indian stew of tender brinjal simmered with green gram dal and pressure-cooked peanuts, finished with kootu podi and a fragrant mustard-cumin tadka.
Kathirikai Rasavangi (Brinjal Rasavangi)
Kathirikai Rasavangi, or Brinjal Rasavangi, is a flavorful South Indian dish featuring brinjals (eggplants) and thuvar dal (pigeon peas).
Kathirikai Paruppu Kuzhambu
Kathirikai Paruppu Kuzhambu is a tangy brinjal curry simmered in tamarind juice with spices and a ground dal paste, then finished with a fragrant mustard-fenugreek tempering.
Stuffed Brinjal Curry
Indulge in the rich and flavorful South Indian dish of stuffed brinjal with sesame and peanut masala. A perfect balance of tangy, spicy, and nutty flavors!
Brinjal and Lima Beans Curry
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
Brinjal – Kathirikkai
Brinjal is rich in antioxidants, which is helpful in stimulating the immune system and energy levels of the body, as well as keeping the heart healthy. It is high in water content and is a very good resource of potassium. It is low in calories, fat-free and is effective in […]
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.