Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Tag: kathirikai
Kathirikai Mochai Curry
Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.
Kovakkai Kathirikai Curry
In Tamil, Kovakkai is called Tindora or Ivy Gourd. It is rich in vitamin A and B and is also recognized for its detoxifying properties.
Kathirikai (Brinjal) Kadalai Kootu
This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
Kathirikai Rasavangi (Brinjal Rasavangi)
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Kathirikai Paruppu Kuzhambu
This Kuzhambu is made without Onion and Garlic similar to “Race Kuzhambu” but with little modification.
Stuffed Brinjal Curry
Brinjal and Lima Beans Curry
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
Brinjal – Kathirikkai
Brinjal is rich in antioxidants, which is helpful in stimulating the immune system and energy levels of the body, as well as keeping the heart healthy. It is high in water content and is a very good resource of potassium. It is low in calories, fat-free and is effective in […]
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.