A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice. Check out this garlic brinjal puzhi kuzhambu also.
Garlic Brinjal Puzhi KuzhambuDifficulty: Easy
This kuzhambu is prepared with with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi.
vow!simple tamilnadu items. but gud guide fr beginnersbeautiful site. i want all food
Thank you for visiting my blog. For beginners, they can first try some simple poriyal recipes. Kootu varieties also do not require any expertise to prepare. Please try and let me know your feed back.
ur brinajal kara kozhombu seems to be simple and tasty. but u hav not added garlic et all. so i must try this kind and see.
Thank you for writing. Please try and let me know your feedback.
I tried this recipe and it was fantastic. I like this site for three reasons:
1. All of them are typical south indian
2. Many recipes do not have onion or garlic in it
3. My mother’s name is Kamalam
Thank you Rama Raghu for your kind feedback.
Thank you very much for offering it to the readers. Great effort and Great Work.
Hello mam i made ur ennai katirikai kulambu for 1st time bt the kulambu s tasting very sour due to tamirand water wt can i do to avoid sour taste
If it is too sour, then you can increase the quantity of sambar powder and little more oil. Or reduce the quantity of tamarind.
Hi, I tried most of ur recipes…. everything turned out awesome… u r the Saviour of my kitchen… please keep on ur good work… thank u