This payathangai beans poriyal is made with long beans (payathangai), green gram dhal, coconut gratings and sambar powder. This side dish is usually served with rice.

Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]