Potato Beans Curry

This potato beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice.

Potato Beans Curry

0 from 0 votes
Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This potato beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice.

Ingredients

  • Potato – 2 Nos

  • Long Beans – 1 small bunch

  • Big Onion – 1 No

  • Tomato – 1 No

  • Sambar Powder – 1 teaspoon

  • Turmeric Powder – 1/4 teaspoon

  • Oil – 1 tablespoon

  • Mustard – 1/2 teaspoon

  • Urad dhal – 1/2 teaspoon

  • Jeera – 1/2 teaspoon

  • Asafoetida Powder – a pinch

  • Curry Leaves – few

  • Salt – 1/2 teaspoon or as per taste

Directions

  • Wash and cut the long beans into 1 inch pieces.
  • Chop the Onion and tomato finely.
  • Pressure cook potatoes till soft. Remove the skin and cut it into medium pieces.
  • In a frying pan add the oil and when it is hot add mustard.
  • When the mustard starts popping, add urad dhal, jeera, asafoetida powder, curry leaves and fry slightly.
  • Then add chopped onion and fry till it turns transparent.
  • Add tomato and fry for one or two minutes.
  • Now add long beans along with sambar powder, turmeric powder and salt. Sprinkle little water and stir well.
  • Cover with a lid and cook on medium flame for two to three minutes.
  • Then add potato pieces and stir well. Keep it on low flame and stir fry till it is dry. Remove from stove.

One Comment

  1. Pingback: Kamala's Corner – Potato Jeera Fry (Aloo Jeera)

Leave a Comment

Your email address will not be published. Required fields are marked *

*