Mango Kesari is a rich, fruity semolina sweet made by cooking roasted rawa in mango purée and sugar until thick, then finishing with ghee, cardamom, and golden cashews.
Tag: Mango
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Mango Thokku
Mango Thokku is a tangy and spicy South Indian condiment made from grated mango. It pairs well with curd rice.
Mango Dal
Mango dhal is a classic Andhra dish served with rice.
Mambazha Sambar
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!
Vadu Mangai Pickle
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Mangai Murungai Palaakottai sambar
Mangai Murungai Palaakottai sambar blends soft-cooked thuvar dhal with drumstick, mango, and tender jackfruit seeds simmered in tamarind and spices, finished with a fragrant mustard-onion tempering.
Mango Payasam for Mango Mela
Learn how to make a delicious mango payasam with ripe, sweet mangoes. Experiment with different varieties for intense flavor! #mangopayasam #recipe