Tag: Milk

Sweets

Javvarisi (Sago) Payasam

Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!

Sweets

Aval Payasam

Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.