South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Soak rice and cashew nuts in water for 15 minutes. Grind soaked rice, cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid. Add this to the boiling milk. Stir continuously till it […]
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.
Learn how to make Paal Payasam, a delicious Indian dessert, using a pressure cooker to save time! Discover the simple steps for this creamy treat.
A sweet (dessert) made with Carrot, milk and cashew nuts.