Carrot Kheer Written by Kamala Updated on December 10, 2022 in Sweets Jump to Recipe Print Recipe Pin Print Carrot Kheer 0 from 0 votes Recipe by S Kamala Course: SweetsCuisine: Indian, tamilDifficulty: Medium Servings4servingsPrep time5minutesCooking time15minutes A sweet (dessert) made with Carrot, milk and cashew nuts. Ingredients Carrots – 4 Nos Sugar – 1 cup Milk – 4 to 5 cups Cardamom powder – 1 teaspoon Cashew nuts – 10 to 15 Ghee – 1 tablespoon Directions Wash the carrots, scrap the skin and cut it into medium size pieces. Add a cup of water and pressure cook for two whistles. Cool it and grind to a coarse paste. Fry the cashew nuts in the ghee. Remove it. In the same vessel add the milk and bring to boil. When it starts boiling, reduce the heat and add the carrot paste. Stir well. Add sugar and allow to cook in a low flame till it thickens. Add fried cashew nuts and cardamom powder. Mix well and remove from stove. Cool it and refrigerate. Notes Instead of adding fried cashew nuts, you can grind the cashew nuts along with carrot pieces. It will thicken the kheer. Also you can add little condensed milk while boiling.