A flavored rice recipe made with mixed vegetables and left over rice.
Tag: Mixed vegetables
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Vegetable Pongal
Discover the delightful flavors of vegetable pongal, a hearty South Indian dish packed with rice, lentils, and fragrant spices. Perfect for breakfast or a cozy meal!
Mixed Vegetable Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.
Brinji Rice
Brinji rice is a traditional South Indian concoction made of basmati rice cooked with multiple spices, herbs, and vegetables, which is garnished with fried onions, cashews, and raisins. This aromatic and tasty dish, typically served with raita or curry, is a favorite choice for festive occasions and special events in South India.
Vegetable Upma
Try this delicious and flavorful recipe for Rawa Upma! Packed with veggies and spices, it’s a perfect dish for breakfast or brunch.