Vegetable Soup

The original recipe is from Tarla Dalal cookbook. But I used carrots instead of potatoes and with slight modification in the ingredients, I prepared this soup and it is quite good for winter evening.

Vegetable Soup

Recipe by S Kamala
0.0 from 0 votes
Course: SoupsCuisine: IndianDifficulty: Easy


Prep time


Cooking time



A simple soup served during cold winter season


  • Tomatos fully riped (medium size) – 3 Nos

  • Big onion (medium size) – 1 No

  • Carrot (Big size) – 2 Nos

  • Chopped cabbage – 1/2 cup

  • Cucumber (small size) – 1/2

  • Soaked and cooked rajma – 2 tablespoons (Optional)

  • Olive Oil – 1 tablespoon

  • Pepper Power and salt – as per taste


  • Chop two tomatoes, half onion finely.
  • Peel carrot and cut it into small cubes.
  • Combine all the three and put it in a pressure cooker. Add three cups of water and pressure cook for two to three whistles.
  • Once the cooker is cooled, open the lid and drain the water and keep this water aside.
  • Grind the cooked carrot, tomato and onion pieces to a smooth puree.
  • Add this puree to the drained water and mix well. Keep aside.
  • Cut the third tomato into medium size pieces. Cut cucumber into bite size pieces. Chop the remaining half onion finely.
  • Heat the oil in a kadai and add the chopped onion and fry till it become transparent.
  • Add cabbage and saute for a minute.
  • Then add cucumber and tomato pieces along with cooked rajma, salt and pepper powder and mix well. Add half cup water and bring to boil.
  • When it starts boiling, add the carrot puree, stir well and allow to boil once again and remove.
  • Sprinkle little pepper and salt and serve with bread sticks.


  1. KamalKitchen

    simple and if only winter was here 🙂


  2. thanks………….

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