This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Tag: Pumpkin
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Parangikai Pachadi
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
Pumpkin Moong Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Parangi Kai Puzhi Kuzhambu
This kuzhambu is made with yellow pumpkin (parangi kai) and tamaring. Its served with rice.
Parangi Kai (Yellow pumpkin) Kootu
Parangi Kai (Yellow pumpkin) poriyal
