Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Tag: Pumpkin
Parangi Kai Puzhi Kootu | Yellow Pumpkin Tamarind Kootu
Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Parangi Kai Chutney
Parangi Kai (Pumpkin) Chutney is a spicy South Indian condiment made from sautéed pumpkin, spices, and tamarind. It is typically served with dosa, idli, or rice. The recipe involves cooking pumpkin with spices, blending it with coconut and coriander, and finishing with a flavorful tadka for enhanced taste.
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Parangikai Pachadi
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice
Pumpkin Moong Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Parangi Kai Puzhi Kuzhambu
Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!
Parangi Kai (Yellow pumpkin) Kootu
Experience the delicious flavors of this Pumpkin Curry recipe. A perfect balance of sweet, spicy, and savory flavors in every bite!
Parangi Kai (Yellow pumpkin) poriyal
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
Pumpkin Halwa
Learn how to make a delicious Parangikai (yellow pumpkin) dessert with this easy recipe. Perfect for a sweet treat!