A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestable. Soak a cup of green gram in water for atleast 12 hours. Wash well and put it in a muslin cloth […]