A festival sweet made during Thiruvathirai festival made with rice and jaggery.
Tag: Thiruvathirai
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Thalagam
This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as “Pongal Kootu”. This dish is made with mixed vegetables. This is served together with Thiruvathirai Kali.
Broad Beans Poriyal (Avarakkai Poriyal)
This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.