Tag: Wheat Rawa
Wheat Rawa Adai
Method: Soak all the dals in water for about 3 to 4 hours. Soak separately wheat rawa in enough water (just to cover the rawa) along with red chillies. Grind the soaked wheat rawa along with red chillies, asafoetida and salt to a fine paste. Wash the soaked dals and […]
Godhumai (Wheat) Rawa Upma
In a kadai, put the rawa and dry fry till it changes its colour. Remove it and keep aside. In the same kadai, put the oil and when it is hot, add the mustard. When it pops up, add the dhals, red chillies broken into bits, asafotida powder and fry […]
