Tag: Wheat Rawa
Wheat Rawa Adai
Soak all the dhals in water for about 2 to 3 hours. Soak wheat rawa in enough water (just to cover the rawa) for one hour. Wash the soaked dhals and drain the water. Add red chillies, asafetida and salt. Grind to a coarse paste. Add the soaked wheat rawa […]
Godhumai (Wheat) Rawa Upma
In a kadai, put the rawa and dry fry till it changes its colour. Remove it and keep aside. In the same kadai, put the oil and when it is hot, add the mustard. When it pops up, add the dhals, red chillies broken into bits, asafotida powder and fry […]
