Ingredients:
Maida – 1 cup
Soya flour – 1/2 cup
Jeera – 1 tsp
Mustard – ½ teaspoon
Asafotida Power – a pinch
Onion - 1
Green chilly – 3
Fresh ginger – a small piece
Curry leaves - few
A pinch of cooking soda
A pinch of turmeric powder
Salt – ½ tsp
Buttermilk – 1 cup
Oil for deep frying
Method:
Chop onion, green chillies, ginger and curry leaves finely.
Mix maida, soya flour, turmeric powder, cooking soda and salt. Add buttermilk to this and make a thick batter. Batter should be thicker than bajji batter.
In a kadai put a tablespoon of oil. When it is hot add mustard. When it pops up, add jeera, chopped onion, green chillies, ginger, curry leaves and fry for a while.
Pour this seasoning over the batter and mix well.
Heat oil in a kadai. When it is hot, take a tablespoon of batter and drop in the oil. You can drop four to five at a time. Fry in the oil till it become golden brown.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
0 comments:
Post a Comment