Instant Bonda

Instant Bonda is a quick and delicious snack made by enhancing idli batter with aromatic spices and vegetables. This recipe satisfies your immediate hunger. It also provides a burst of flavors. Each bite can transport you to a culinary paradise. Start by finely chopping onion, green chilies, ginger, and fresh curry leaves. These ingredients add an incredible depth of flavor to the dish. Then, add all-purpose flour (maida) to the idli batter. Mix in turmeric and salt. Make sure it has a thick consistency that will hold its shape while frying. A crucial step is preparing a tempering by heating oil. Add mustard seeds and wait until they pop, releasing their rich aroma. After this, add cumin seeds, chopped vegetables, and curry leaves. Sauté them briefly to enhance their flavors. Then combine this tempering with the batter. This mix is what elevates your bonda from ordinary to extraordinary. Heat oil in a pan until it’s hot enough for frying. Carefully drop spoonfuls of the batter into the hot oil. Fry them until they turn a beautiful golden brown color. This step ensures a crispy exterior. Serve these delectable bondas hot, accompanied by a tangy tamarind chutney or a refreshing yogurt dip. Enjoy this instant bonda recipe as a tasty treat any time of the day. You can have it as a snack. It can also be an appetizer or part of a larger meal.

With its crispy exterior and flavorful filling, this instant bonda recipe is sure to satisfy your cravings for something savory. The contrast between the crunchy outer layer and the soft, spiced interior is delightful. It makes for a snacking experience that’s hard to resist. Plus, the preparation is easy. It is a hassle-free choice for those busy days. You need a quick and delicious snack. The best part about this recipe is its versatility. You can change the filling by adding ingredients like mashed potatoes. Add peas or even grated cheese to the batter, depending on your preference. This means you can make them in various flavors, ensuring that everyone in your family finds a version they love. So why not give instant bonda a try and experience its tasty goodness for yourself? Enjoy them during a rainy evening. Serve them at a party. These bondas are guaranteed to be a hit!

Lastly, don’t forget to adjust the spice levels according to your preferences. If you prefer a milder flavor, you can reduce the number of green chilies or opt for a mild variety. Conversely, for those who enjoy an extra kick, you can add some red chili powder. Crushed black pepper can also give your bondas the heat they crave. By tweaking these elements, you can personalize your instant bonda recipe. This makes it uniquely yours while still maintaining the essence of this beloved snack. Dive into this culinary adventure and savor every bite of your homemade instant bondas!

Here are a few serving suggestions to elevate your instant bonda experience. Pair your bondas with a variety of dips. Options include spicy green chutney, coconut chutney, or even a sweet and tangy ketchup for a fusion twist. You can serve them with a hot cup of masala chai. This combination complements the spices beautifully. It enhances your snacking experience. If you’re hosting a gathering, serve these bondas on a platter. Include an assortment of dips. This presentation makes them an attractive centerpiece. It invites your guests to indulge. Moreover, for those who enjoy experimenting in the kitchen, try stuffing the bondas with different fillings. Use paneer, mushrooms, or even a mix of sautéed vegetables. This approach creates diverse flavor profiles that cater to various tastes.

Instant Bonda

Recipe by S Kamala

Course: Appetizers, SnacksCuisine: Indian, TamilDifficulty: Medium

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Instant bonda is a quick and convenient savory snack, featuring a crispy exterior and flavorful filling. Its easy preparation makes it perfect for satisfying cravings any time of day. Try instant bonda for a hassle-free and delicious treat that delights the taste buds. Enjoy its tasty goodness!

Ingredients

• Idli batter – 2 cup

• Maida – 1/2 cup

• Jeera – 1 tsp

• Mustard – ½ teaspoon

• Asafoetida Power – a pinch

• Onion – 1

• Green chilly – 3

• Fresh ginger – a small piece

• Curry leaves – few

• A pinch of cooking soda

• A pinch of turmeric powder

• Salt – ½ tsp

• Oil for deep frying

Directions

• Chop onion, green chillies, ginger and curry leaves finely.
• Add maida, turmeric powder and salt to the idli batter and mix well. If necessary add little water and make a thick batter. Batter should be thicker than bajji batter.
• In a kadai put a tablespoon of oil. When it is hot add mustard. When it pops up, add jeera, chopped onion, green chillies, ginger, curry leaves and fry for a while.
• Pour this seasoning over the batter and mix well.
• Heat oil in a kadai. When it is hot, take a tablespoon of batter and drop in the oil. You can drop four to five at a time. Fry in the oil till it become golden brown.