A sweet that is usually made for diwali. With the same dough and stuffing, we can prepare three sweets namely Surya Kala, Chandra Kala and Lavanga Latika.
Tag: Maida
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Acchu Murukku
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.
Kulkul
Discover a delectable Christmas sweet from India called Kulkuls! Made with maida, coconut milk, and sugar, this eggless version is simply delightful. Share the joy with loved ones!
Sweet Thukkada
Sweet Thukkada is a crisp, deep-fried maida snack coated in one-string sugar syrup with cardamom until it crystallizes. Cool and store the sugar-coated pieces in an airtight container.
Maida Puri
Maida Puri, a deep-fried bread, is prepared with a simple dough and enjoyed with Potato Curd Masala.
Sojji Appam
Indulge in the delightful flavors of Sojji Appam, a traditional South Indian snack with a sweet coconut-jaggery filling and crispy outer layer. Perfect for festive occasions!
Maida Halwa
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Chocolate Burfi
Indulge in a delicious chocolate burfi recipe that combines maida, sugar, and milk powder. Get creative with different flavors and colors!
Easy Kunukku
Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.
Badhusha
Indulge in the rich and aromatic flavors of Badhusha, a traditional South Indian sweet treat made with flour, sugar, ghee, and cardamom. Ideal for special occasions and festivals.