Mango sambar is a South Indian cuisine prepared from ripe mangoes and lentils. It can be served hot with steamed rice or idli, and also makes a delightful side dish with dosa or chapati. It invites the palatable experience of homemade cooking.
Kuzhambu
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
Vatha Kuzhambu
This tangy gravy is made with garlic, tamarind and vathal is served with rice.
