Vatha Kuzhambu is a traditional South Indian dish that originates from the Tamil Nadu region. This tangy and spicy tamarind-based gravy is known for its unique blend of flavors and aromatic spices. It is typically prepared with sun-dried vegetables, such as turkey berry (sundakkai), manathakkali (black nightshade), or even dried okra. The dish is often served as a main course with steamed rice and accompanied by side dishes like appalam, vadams, or thogayal.
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