This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Kuzhambu
Kuzhambu is a quintessential South Indian dish, known for its bold and tangy flavors. Made with a tamarind base and a variety of vegetables, spices, and sometimes lentils, it offers a rich and aromatic gravy that pairs perfectly with steamed rice. Whether it’s the spicy puli kuzhambu, the creamy mor kuzhambu, or the hearty paruppu kuzhambu, each variation showcases the diversity and depth of South Indian cuisine. Tempered with mustard seeds, curry leaves, and aromatic spices, kuzhambu is a comforting and flavorful addition to any meal.
Mullangi Sambar | Radish Sambar
Experience the delicious and nutritious Mullangi (Radish) Sambar – a flavorful South Indian dish with tangy tamarind and spicy sambar powder. Serve hot and enjoy with rice or idli!
Mixed Veg Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Puzhi Kuzhambu
This tangy kuzhambu is made with tamarind and garlic. It is served with rice.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Kondaikadalai Masala Kuzhambu
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.
Brinjal Karamani Kuzhambu
Indulge in the flavors of South India with this brinjal karamani kuzhambu recipe. Pair it with rice or idli for a rich and satisfying meal experience.
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.
Vazhaikai Paal Kuzhambu
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Palakottai (Jack fruit seed) Kuzhambu
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.