Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.
Kuzhambu
A collection of South Indian Kuzhambu Recipes. These recipes are usually served as side dish with rice or indian breads like Chapathi, Naan and Roti.
Kathirikai (Brinjal) Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Brinjal Sambar
A common sambar recipe served with rice or idli and dosa
Idli Sambar
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Onion Sambar
A sambar made with pearl onions (sambar onions), tomato, dhal and tamarind. This sambar goes well with hot rice.
Karamani Kuzhambu
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Tomato Garlic Kuzhambu
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Mochai Kottai Kuzhambu
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.