Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu.
Kuzhambu
Kuzhambu is a quintessential South Indian dish, known for its bold and tangy flavors. Made with a tamarind base and a variety of vegetables, spices, and sometimes lentils, it offers a rich and aromatic gravy that pairs perfectly with steamed rice. Whether it’s the spicy puli kuzhambu, the creamy mor kuzhambu, or the hearty paruppu kuzhambu, each variation showcases the diversity and depth of South Indian cuisine. Tempered with mustard seeds, curry leaves, and aromatic spices, kuzhambu is a comforting and flavorful addition to any meal.
Kothamalli (Coriander leaves) Kuzhambu
Discover a flavorful and therapeutic Indian dish – a kuzhambu made with aromatic coriander leaves and spices. Learn how it can alleviate stomach disorders.
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Brinjal Sambar
Brinjal sambar is a popular South Indian dish made with brinjal (eggplant), lentils, tamarind, and a blend of aromatic spices. It is served with rice or idli and dosa
Idli Sambar
Idli Sambar pairs soft-cooked thuvar and green gram dhal with tangy tamarind, sautéed onions, chillies, and tomatoes, simmered with sambar spice and finished with coriander.
Onion Sambar
Onion Sambar is a tangy, comforting lentil stew where whole onions and tomatoes simmer in spiced tamarind broth, then meld with mashed thuvar dal for a thick finish. Garnish with fresh coriander.
Karamani Kuzhambu
Karamani Kuzhambu is a tangy, spiced black-eyed pea curry simmered in tamarind and sambar powder, finished with creamy coconut paste. Tempered mustard, onion, curry leaves, and asafoetida add a final burst of aroma.
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Tomato Garlic Kuzhambu
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.