The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups of tamarind water. Cut the brinjal into medium size pieces. Cut the tomato into four pieces. Cut the big onion lengthwise. Cut […]
A collection of South Indian Kuzhambu Recipes.
Pressure cook both thuvar and green gram dhals together along with a pinch of turmeric powder till soft. Soak tamarind in water and squeeze out the juice with half cup water. Peel the skin from the sambar onion and cut it lengthwise into two or four, depending on its size. […]
Soak tamarind and salt in a cup of water and squeeze out the juice and make 2 cups of tamarind juice. In a kadai put one teaspoon oil and fry thurvar dhal, bengal gram dhal, Pepper, coriander seeds and red chillies separately. Same kadai add the curry leaves and fry […]