Baby Corn Varuval

Baby Corn Varuval

Ingredients

  • Baby Corn – 200 gm
  • Sambar Powder – 2 teaspoons
  • Turmeric Powder – a pinch
  • Salt – 1 teaspoon or as per tate
  • Oil – 2 tablespoons

Directions

  1. Boil 4 to 5 cups of water in a vessel and add the baby corns. Allow to boil for 2 to 3 minutes and remove. When it is slightly warm cut it lengthwise into two. Put the cut baby corns in a plate and sprinkle sambar powder, turmeric powder and salt. Gently mix it well. If necessary sprinkle one or two tablespoons water and mix it well.
  2. Heat oil in a non-stick tawa. Arrange the marinated baby corn pieces in a single layer. Cook it in a medium flame. After few minutes, turn it and allow to cook other side. Repeat this till the baby corn is fried well and golden brown.

8 Comments

  1. Love the recipe…

  2. I would like to try this recipe today. I think this baby corn varuval and tomato sauce will be a good combination. Thank you for this recipe.

  3. tempting to eat

  4. I have been trying lot of your recipes and everything came out well. Can you post some confinement recipes. It will be really helpful for me after delivery. I am not sure what to eat and how to cook confinement food.

  5. Sad that these tips or recipes are not on share mode…it can benefit youth who want slam blam thank u maam recipes

  6. very nice & easy recipes to try at home

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