Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
Tag: Brinjal (Egg Plant)
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.
This Kuzhambu is “No Onion” – “No Garlic” Kuzhambu and similar to “Race Kuzhambu” but with little modification.
This curry can be served with rice. It also goes well with chapati.
This Brinjal gosthu with Samba Sadham(Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Authentically it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu. It is normally served […]