Recipe for Tomato Brinjal Chutney. Cut the brinjals into big pieces and boil it in water for 2 to 3 minutes. Remove from the water and cool it. Put it in a mixie and grind it coarsely.
Tag: Brinjal (Egg Plant)
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.
This Kuzhambu is “No Onion” – “No Garlic” Kuzhambu and similar to “Race Kuzhambu” but with little modification.
This Brinjal gosthu with Samba Sadham(Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Authentically it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu. It is normally served […]
Cook green gram dhal along with a pinch of turmeric powder and keep aside. Cut the brinjal into fine pieces. Chop the onion and tomatoes finely. Soak tamarind in water, extract the juice and make ½ cup tamarind water. In a kadai put the oil. When it is hot add […]