Tagged:  Brinjal (Egg Plant)

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Brinjal Kosthu

Chidambaram Kathirikai (Brinjal) Gosthu

In Gravies On January 5, 2014 11 Comments

This Brinjal gosthu with Samba Sadham(Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Authentically it is prepared with grilled brinjals. Some… Read More »

Brinjal Thokku

Brinjal Thokku

In Gravies On June 18, 2013 16 Comments

Method: In a dry kadai add the til (sesame) seeds and fry till it starts crackling. Remove the fried til seeds and keep it aside. In the same… Read More »

Brinjal Curry

Stuffed Brinjal Curry

In Poriyal On May 6, 2013 16 Comments

Method: Soak tamarind in little water and take out thick juice. In a dry kadai put the til (sesame seeds) and dry fry till it starts crackling. Remove… Read More »

Brinjal Fry

Brinjal Fry

In Poriyal On February 27, 2013 7 Comments

Method: Wash and cut the brinjals into ¼ inch thick round pieces and put it in water. Wash well and take out from water and put it in… Read More »

Brinjal Thuvaiyal

Brinjal Thuvaiyal

In Chutney On October 18, 2012 12 Comments

Method: Apply little oil over the brinjals and roast it in a direct flame. [Hold the brinjal using a tong or insert a sharp rod (like “Vadai Kambi”)… Read More »

Brinjal Pirattal

Brinjal Pirattal

In Poriyal On July 31, 2012 10 Comments

Method: Cut the brinjals into bite size pieces and put it in the water. In a broad vessel put besan, red chilli powder, coriander powder, turmeric powder, salt… Read More »

brinjal-gosthu

Brinjal Gosthu

In Gravies On December 10, 2011 25 Comments

Cook green gram dhal along with a pinch of turmeric powder and keep aside. Cut the brinjal into fine pieces. Chop the onion and tomatoes finely. Soak tamarind… Read More »

Brinjal Puzhi Kuzhambu

Garlic Brinjal Puzhi Kuzhambu

In Kuzhambu On November 7, 2011 28 Comments

I prepared this kuzhambu with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of… Read More »

Vaangi Bath

Vaangi Bath (Brinjal Rice)

In Rice On October 10, 2011 17 Comments

Method: In a kadai put little oil and fry red chillies, coriander seeds, asafotida, bengal gram dhal, urad dhal, black pepper, Cumin, fenugreek, cinnamon stick, cardamon and cloves… Read More »

brinjal-and-lima-beans-curry

Brinjal and Lima Beans Curry

In Poriyal On August 15, 2010 5 Comments

Method: Soak Lima Beans in water for about 8 to 10 hours. Remove the white skin (it will come out easily when soaked well) and cook till soft…. Read More »

Potato Puzhi Varuval

Potato and Brinjal Tamarind Fry

In Poriyal On June 25, 2010 9 Comments

Method: Soak tamarind in 1/4 cup water and take out thick juice. One or two tablespoons of thick juice will do. Wash potatos and peel the skin. Cut… Read More »

brinjal-masala-kuzhambu

Brinjal Masala Kuzhambu

In Kuzhambu On April 18, 2010 12 Comments

Soak tamarind in water and take out thick juice. Slit the brinjal into four, keeping the bottom in tact. Chop onion and tomato finely. Grind coconut, cashewnuts and… Read More »