Tag: Brinjal (Egg Plant)


Brinjal and Cashew Nut Curry

Cut the brinjals lengthwise and deep fry in oil and keep aside. Fry the cashew nuts in a teaspoon of ghee and keep aside. In a kadai put the oil and when it is hot add mustard seeds. When it pops up, add onions chopped, curry leaves and fry for […]


Brinjal Chutney

Apply little oil over the brinjal, hold it on thongs and grill it over the flame of the stove till the skin shrinks. (You can also cut the brinjals into big pieces and boil it. But the real taste will come from the grilled brinjals only). Cool it. Remove the […]