A spicy kootu made with brinjal and green gram dhal. This can be served with hot rice. Instead of oil, you can use one teaspoon ghee for seasoning to get enhanced flavour to the kootu.
Tag: Brinjal (Egg Plant)
Brinjal Karamani Kuzhambu
Indulge in the flavors of South India with this brinjal karamani kuzhambu recipe. Pair it with rice or idli for a rich and satisfying meal experience.