This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Tag: Brinjal (Egg Plant)
Potato Brinjal Tamarind Fry
This tamarind-flavored potato brinjal tamarind fry is a tangy, spicy dish featuring marinated vegetables slow-cooked to infuse rich flavors. Tempered with mustard seeds, urad dal, and curry leaves, it enhances depth with onions and asafoetida, complementing rice or chapati. This hearty dish balances tangy, spicy, and savory notes.
Brinjal Masala Kuzhambu
This brinjal masala kuzhambu is served with steamed rice. You can also add potato to this kuzhambu along with brinjal.
Green Curry
Indulge in the flavors of South India with this vibrant vegetable stir-fry, combining fresh veggies with aromatic spices and coconut for a delicious dish.
Brinjal Besan Curry
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Brinjal and Rajma Curry
This curry is made with Rajma, Brinjal, Onion, Tomato and Sambar powder. This curry is served with hot rice or with any Indian bread like chapathi
Brinjal – Kathirikkai
Brinjal is rich in antioxidants, which is helpful in stimulating the immune system and energy levels of the body, as well as keeping the heart healthy. It is high in water content and is a very good resource of potassium. It is low in calories, fat-free and is effective in […]
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Brinjal Puzhi Kootu
Indulge in the flavors of South India with this traditional brinjal puzhi kootu recipe. Creamy lentils and soft eggplant cooked with spices for a delicious meal.
Brinjal Pepper Fry
Indulge in the bold flavors of South India with this delicious brinjal pepper fry recipe. Sautéed with aromatic spices, it’s the perfect side dish!