Tag: Brinjal (Egg Plant)


Brinjal – Kathirikkai

Brinjal is rich in antioxidants, which is helpful in stimulating the immune system and energy levels of the body, as well as keeping the heart healthy. It is high in water content and is a very good resource of potassium. It is low in calories, fat-free and is effective in […]


Brinjal Kara Kuzhambu

The Brinjal Kara Kuzhambu goes well with rice as a main dish. Soak tamarind and salt in water. Squeeze out the juice, add water and make 3 cups of tamarind water. Cut the brinjal into medium size pieces. Cut the tomato into four pieces. Cut the big onion lengthwise. Cut […]


Brinjal Pepper Fry

Chop the onion, ginger, garlic and tomatoes finely. Cut the brinjal into medium size pieces. In a kadai put the oil and when it is hot add mustard. When it pops up add jeera and fry for a second. Then add chopped onion and fry for a while. Then add […]