Tag: Brinjal (Egg Plant)

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Chidambaram Kathirikai Gothsu

The Brinjal (Kathirikai) Gothsu paired with Samba Sadham (Pepper and Cumin Rice) is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, I have […]

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Brinjal Thokku

Brinjal thokku is a popular South Indian eggplant dish, featuring a mix of spices, onions, and tomatoes. The eggplant is roasted, mashed, and combined with tamarind, spices, and jaggery, creating a rich, tangy paste. Ideal as a side dish, it’s loved by vegetarians and spice enthusiasts alike.