Tag: Brinjal (Egg Plant)
Cook green gram dhal along with a pinch of turmeric powder and keep aside. Cut the brinjal into fine pieces. Chop the onion and tomatoes finely. Soak tamarind in water, extract the juice and make ½ cup tamarind water. In a kadai put the oil. When it is hot add […]
I prepared this kuzhambu with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi available.
Soak tamarind in water and take out thick juice. Slit the brinjal into four, keeping the bottom in tact. Chop onion and tomato finely. Grind coconut, cashewnuts and khus khus to a fine paste. Wash the mixie and add this water also to the paste. In a kadai pour the […]