South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The Brinjal (Kathirikai) Gothsu paired with Samba Sadham (Pepper and Cumin Rice) is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, I have […]
This brinjal thokku is made with brinjal (egg plant) and other common Indian spices. It can be served mixed with hot rice or with chapati/bread.
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.
Learn how to make Pirattal, a delicious Tamil stir fry curry made with brinjal, besan, and spices. Perfect with chapati or rice dishes.
Learn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
This kuzhambu is prepared with with ready made “Aachi Vatha Kuzhambu Masala” and the taste is really good. If you do not have it, then use any kind of Vatha Kuzhambu Podi.
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
