Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the… Read More »
Fried Modak
Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a dough (like Puri dough)…. Read More »
Acchu Murukku
“Acchu Murukku” also known as “Achappam” or “Rose cookie” is a mild sweet Murukku, normally prepared during Christmas time. To prepare this Murukku, you will need a special… Read More »
Kulkul
Kulkuls are the sweet prepared all over India at Christmas time. This is normally made with maida, egg, coconut milk and sugar. I prepared this without egg and… Read More »
Sweet Thukkada
Method: Mix maida, rawa, powdered sugar, butter, cooking soda and a pinch of salt. Add warm milk little by little and make a soft dough. Keep it aside… Read More »
Maida Puri
Method: Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth… Read More »
Sojji Appam
Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a soft dough. Keep it… Read More »
Maida Halwa
Method: Add enough water to Maida and make a thin batter without any lumps. Add the colour and stir well. Keep aside. Add half cup water to the… Read More »
Sweet Dhal Poli
Method: Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water and… Read More »
Chocolate Burfi
Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it… Read More »
Mango Halwa
Mor Kuzhambu
Stuffed Brinjal Curry
Brinjal Fry
Brinjal Kara Kuzhambu
Apple Halwa
Wheat Rawa Sweet Pongal
Wheat Rawa Adai
Ridge Gourd (Peerkankai) Dhal
Garlic Onion Kara Kuzhambu