Tagged:  Maida

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Three-in-one sweet

Surya Kala / Chandra Kala / Lavanga Latika

In Sweets On November 4, 2012 33 Comments

This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the… Read More »

Fried Modak

Fried Modak – Version 1

In Sweets On September 3, 2012 10 Comments

Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a dough (like Puri dough)…. Read More »

Acchu Murukku

Acchu Murukku

In Snacks On August 24, 2012 10 Comments

“Acchu Murukku” also known as “Achappam” or “Rose cookie” is a mild sweet Murukku, normally prepared during Christmas time. To prepare this Murukku, you will need a special… Read More »

KulKul

Kulkul

In Sweets On December 18, 2011 9 Comments

Kulkuls are the sweet prepared all over India at Christmas time. This is normally made with maida, egg, coconut milk and sugar. I prepared this without egg and… Read More »

Sweet Thukkada

Sweet Thukkada

In Sweets On December 18, 2011 9 Comments

Method: Mix maida, rawa, powdered sugar, butter, cooking soda and a pinch of salt. Add warm milk little by little and make a soft dough. Keep it aside… Read More »

Maida Poori

Maida Puri

In Breakfast On December 15, 2011 7 Comments

Method: Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth… Read More »

Sojji Appam

Sojji Appam

In Sweets On November 23, 2011 12 Comments

Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a soft dough. Keep it… Read More »

Halwa

Maida Halwa

In Sweets On November 8, 2010 39 Comments

Method: Add enough water to Maida and make a thin batter without any lumps. Add the colour and stir well. Keep aside. Add half cup water to the… Read More »

sweet-dhal-poli

Sweet Dhal Poli

In Sweets On September 16, 2010 13 Comments

Method: Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water and… Read More »

chocolate-burfi

Chocolate Burfi

In Sweets On October 19, 2009 27 Comments

Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it… Read More »