Maida HalwaCourse: SweetsCuisine: TamilDifficulty: Difficult
Maida (All purpose flour) – 1 cup
Sugar – 3 cups
Ghee – 1 cup
Orange colour – few drops
Cashew Nuts – 10 Nos
Cardamom Powder – 1 teaspoon
- Add enough water to Maida and make a thin batter without any lumps. Add the color and stir well. Keep aside.
- Add half cup water to the sugar and bring it to boil. Allow to cook till it reaches one thread consistency. Now slowly pour the maida batter and stir continuously keeping it on low flame. When it starts thickening, add ghee little by little while stirring the halwa. Stir continuously till it leaves the sides of the vessel. Add cardamom powder and fried cashew nuts. Mix well.
- Transfer it to a greased plate and cut it into squares.