Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. Here is the recipe:
Method: Combine ghee and cooking soda in a bowl and rub them with the palm of your right hand for 15 minutes. Or slightly melt the ghee and add cooking soda and beat it. Then sprinkle maida to the beaten ghee gradually and mix with your fingers lightly. Then sprinkle […]
Mix maida and rice flour along with salt and add enough water to make a thin batter. Add chilli flakes, asafotida powder, chopped onion, curry leaves and green chillies to the batter. Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it. […]
This Instant Bonda can be prepared with left over Idli batter.
Instant Gulab Jamun mixes are very handy and one can prepare jamuns instantly. If you do not have instant mix, try the following:
Poori Mix wheat flour, maida, salt, cooking soda and a tablespoon of oil together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour. Heat Oil in a kadai and keep it in medium flame. Make […]