This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Tag: Maida
Instant Bonda
Instant bonda is a quick and convenient savory snack, featuring a crispy exterior and flavorful filling. Its easy preparation makes it perfect for satisfying cravings any time of day. Try instant bonda for a hassle-free and delicious treat that delights the taste buds. Enjoy its tasty goodness!
Maida Burfi
Indulge in the rich and flavorful world of Maida Burfi – a traditional Indian dessert perfect for special occasions like Diwali and weddings.
Gulab Jamun
Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.
Date Fry
Indulge in the perfect blend of sweetness and crunch with date fry, a simple yet delicious snack perfect for any occasion.
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!
Poori Potato Masala
Learn how to make the delicious and popular Indian dish, puri masala. Discover the traditional method and ingredients for this mouthwatering street food.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Sweet Somas
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Spicy Thukkada
Spicy Thukkada is a crisp, spicy snack made by rolling maida dough thin, cutting into diamond strips, and deep-frying until golden. Store in an air-tight container to keep it crunchy.