Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. Here is the recipe:
Tag: Maida
Badhusha
Method: Combine ghee and cooking soda in a bowl and rub them with the palm of your right hand for 15 minutes. Or slightly melt the ghee and add cooking soda and beat it. Then sprinkle maida to the beaten ghee gradually and mix with your fingers lightly. Then sprinkle […]
Maida Dosai
Mix maida and rice flour along with salt and add enough water to make a thin batter. Add chilli flakes, asafotida powder, chopped onion, curry leaves and green chillies to the batter. Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it. […]
Instant Bonda
This Instant Bonda can be prepared with left over Idli batter.
Maida Burfi
Gulab Jamun
Instant Gulab Jamun mixes are very handy and one can prepare jamuns instantly. If you do not have instant mix, try the following:
Date Fry
Mangalore Bonda
Rawa Dosai
Poori & Potato Masala
Poori Mix wheat flour, maida, salt, cooking soda and a tablespoon of oil together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour. Heat Oil in a kadai and keep it in medium flame. Make […]
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.